Sunday, September 01, 2013

"Low and slow" wings

These are some wings we did on the Weber low and slow as they say.  We had some smoked wings at a little bar in Urbana IL. recently and decided to try them.  They were salted and peppered and put on the grill at 225 degrees for about 2 1/2 hrs.  They are delicious and smokey right off the grill or can be tossed with your favorite hot sauce, teriyaki sauce or even a dry mix with, say, garlic powder, thyme, paprika, and cayenne pepper.  Maybe a family "wing bar" would be fun.