Thursday, March 06, 2014

Garlic Shrimp with White Beans -Adapted from Bon Appetit, perhaps

In an oven-proof saute pan, heat 2T of olive oil and saute 1 Serrano chili which has been seeded and deveined.  Add 2 cloves of minced garlic and saute until fragrant.  Add 1 1/4C diced tomatoes (we used fresh but you could use canned) and cook until soft (smash them as they cook).  Add salt and pepper to taste along with 1T tomato paste, 1- 14 oz can of white beans such as great northern or navy or the like, and 1C chicken stock.  Simmer for 5-10 min to thicken the liquid.  Top with 1 lb. of peeled and deveined shrimp, raw.  Place under the broiled until the shrimp are pink.  Garnish with chopped parsley.  Serve with a crusty bread and dry white wine.  Excellent with the fresh shrimp we get down here in Georgia.



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