Sunday, April 13, 2014

Hungarian Mushroom Soup - Adapted from Closet Cooking

The picture definately does NOT do this recipe justice.  The failing of the photographer, not the soup.  It is delicious. Start by sauteing 1C of diced onion in 1T butter.  Add 1 lb of your favorite mushrooms and cook until they give up their liquid and it has all evaporated.  When the mushrooms are done, add a mixture of 1/4C flour and 1T good paprika.  Stir for 2-3 min until the flour is cooked.  Add 4C chicken (or vegetable) stock, bring to a simmer and maintain for about 15 min.  Add 2t dried dill weed, 1T soy sauce, 1/2C sour cream.  Add salt, pepper and fresh lemon juice to taste.  Serve with a crusty bread. It really is a delicious and easy soup to make.



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