"Low and slow" wings
These are some wings we did on the Weber low and slow as they say. We had some smoked wings at a little bar in Urbana IL. recently and decided to try them. They were salted and peppered and put on the grill at 225 degrees for about 2 1/2 hrs. They are delicious and smokey right off the grill or can be tossed with your favorite hot sauce, teriyaki sauce or even a dry mix with, say, garlic powder, thyme, paprika, and cayenne pepper. Maybe a family "wing bar" would be fun.
Labels: Chicken