Left-over Turkey and Stuffing Bake

This is another of our favorite left-over recipes the origin of which is lost. Stir together 2C diced left-over turkey, 1/2C mayo, 1/2Cmilk, 1C diced celery, one can of sliced water chestnuts and one can of cream of celery soup, undiluted (mushroom soup will work as well). Place the mixture in an oven-proof dish and top with left-over stuffing, about 4C for this recipe. Bake, covered, at 350 degrees for 45 min. or until heated through. Topping with chopped parsley would be nice. We serve it with cranberry/orange relish. Comfort food, all the way.