Monday, November 16, 2009

Trout Filets with Dill and Lemon Butter

This is a very simple recipe but very tasty as well. The trout filets were cooked for 5 min. on the Weber but they could be done in the oven as well. We whipped together 1/4C softened butter, 1T fresh lemon juice and 1/2t of dried dill. The butter was spread on the fish just before serving. We served the trout with boiled potatoes topped with butter and parsley and steamed broccoli. A dry, crisp white wine finished the meal.



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