Friday, August 28, 2009

Easy Beef Stroganoff

The origin of this recipe is long lost.  It is a tasty recipe that goes together quickly.  In an oven proof dish with a lid, mix 1 can cream of mushroom soup, 1 can of cream of celery soup and 1 can of french onion soup.  Add 1 lb of beef stew meat and stir to mix completely.  Cover and place in a 300 degree oven for about 2 hrs; until he meat is fork tender.  Finish with 1C sour cream and serve over noodles.



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