Saturday, July 11, 2009

Frittata with Swiss Chard and Sausage

This is another recipe using ingredients from our CAS, Fresh Fork Market.  Scramble 6 eggs in a large bowl and stir in 1C ricotta cheese.  While you can use just about any ingredients to make a frittata, we like swiss chard and sausage.  Steam the swiss chard until it is barely wilted.  Brown 1/4 lb. of you favorte link sausage which has been cut into bite sized pieces.  Heat an oven proof 10 in. skillet and add 1T olive oil.  Pour in the egg mixture and add the swiss chard and sausage.  Salt and pepper to taste and then bake at 350 degrees for about 18 min, until the eggs are set and golden brown.  Quick as an omlet and better, we think.



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