Cedar Wrapped Trout with Pasta

Greg and Mina gave me some cedar wraps for Father's Day so we decided to wrap some whole trout in them and put them on the grill.  The fish were washed and checked for scales and the cavity was stuffed with basil leaves and lemon wedges.  The fish were wrapped and cooked on the Weber for about 10 min on a side.  The green beans were also grilled.  The pasta was some fresh tomato-basil paste we got at the farmer's market.