Friday, May 22, 2009

Sundried Tomato and Herb Chicken Sausage with Grilled Asparagus, Pasta and Cheese Sauce

This is another variety of chicken sausage we found at the store.  They were simply grilled on the Weber.  With about 5 min. to go, place the asparagus which has been lightly coated with olive oil, salt and pepper on the grill as well.  Prepare your favorite pasta.  The sauce was made by mixing 2T butter with 2T flour and heating gently until bubbly.  Add 1T Dijon mustard and enough milk to reach the desired thickness, 1-2C.  Stir in 2C grated chedder cheese.  Serve the sauce on the side.



Blogger Why Oxbow? said...

Yum! Nice iPod product placement!

10:09 PM  

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