Seared Tuna with Lemon Caper Butter Sauce

This is a fairly easy dinner done on the stove rather than the grill because we wanted to make a pan sauce.  We had some good Ahi Tuna steaks which we seared in a hot saute pan with 2T olive oil.  Remove the fish and deglaze the pan with 1C dry white wine.  Reduce the wine by 1/2 then add 1 small clove of minced garlic, 2T chopped capers ( we used salt packed ones which had been rinsed), and 2T fresh lemon juice.  Heat briefly to soften the garlic and warm the capers.  Serve over the fish.  The peapods were simply steamed in the microwave for 1 min.