Tuesday, February 17, 2009

Pork Chops with Lemon, Herbs and Feta Cheese

This recipe features the Costco pork chops that have been here before.  Start by mixing together the juice of one lemon, 1t rosemary leaves, 1t oregano and 1 minced garlic clove.  Coat the pork chops with the mixture and allow them to rest for 1 or 2 hrs, turning them frequently.  Brown them in an oven proof pan.  When they are brown, move them to a 350 degree oven for about 15 min or until the internal temperature of the chops is 150 degrees.  Remove the chops from the pan and deglaze it with 1/4C dry white wine.  Then, add 1/2C Greek style yogart (its thicker than other kinds of yogart).  Stir while you add1/4C crumbled feta cheese.  Serve the chops topped with the sauce.  We served them with a spinach souffle and smashed redskin potatoes.



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