Sunday, May 24, 2009

Grilled Whole Snapper with Fennel and Lemon

We had never done a whole fish on the Weber before so decided to try it when Costco had whole snapper for sale. The fish was scaled, rinced and the cavity was salted, peppered and stuffed with fennel tops and lemon wedges. The fish was lightly oiled and placed on the grill for 10 min. per side. (obviously, before and after)The vegetables were summer squash and fennel, salted, peppered, oiled and skewered. They were placed on the grill when the fish were turned. The fresh lemon pasta was purchased at our Sat. farmers market.



Post a Comment

<< Home