Panini Sandwich with Spinach Salad

We started with a large loaf of garlic bread which we sliced in half long way.  We grilled some thick slices of onions and eggplant and toasted the bread on the grill after brushing with olive oil.  Assemble the sandwich by placing the grilled onions and eggplant on the bread, topping with roasted red peppers, salami and provolone cheese.  Put the sandwich back on the grill until the cheese begins to melt.  Slice the sandwich crosswise to serve.  The salad was a simple spinach salad with tomatoes and cucumbers dressed with a balsamic vinaigrette.