Thursday, July 16, 2009

Salad Nicoise

This is a wonderful salad for a warm summer evening.  We grilled fresh tuna but you can used canned if you wish.  Arrange on a bed of lettuce, hard cooked eggs, tomatoes, artichoke hearts, boiled redskin potatoes, blanched green beans, and olives.  The dressing is made by whisking together 1/2C olive oil, 1/4C dry white wine, 1t Dijon mustard, salt and pepper to taste, and chopped fresh basil.  Pour over the salad just before serving.  Serve with a crusty bread and chilled white wine.

Labels: ,


Post a Comment

<< Home