Tuesday, August 11, 2009

Carla's Rum Cake

The cake was made by Carla Stichler who works with our financial advisor.  Start by mixing 3 eggs, 1/2C rum, 1/2C vegetable oil and 1/2C water in a large bowl.  Add the contents of a box yellow cake mix and beat until smooth.  Spray a bundt ban with pam and place some chopped walnuts and/or cherries in the bottom.  Pour in the batter.  Bake at 350 degrees for 40-50 minutes.  Prepare a sauce by mixing 1/2C rum, 1/4C water and 1/2C sugar in a sauce pan.  Pour the sauce over the cooled cake before removing it from the pan.  The sauce will flow into the space around the edge of the cake.  Turn out onto a plate and serve.


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