Wednesday, September 23, 2009

Chicken Patties with Spicy Aioli Sauce - Adapted from Recipezaar

We found this recipe for leftover chicken but think it would work well with raw chicken as well.  In advance, make the sauce by mixing 1/3C mayo with 2T spicy brown mustard and 2 cloves minced garlic.  The original recipe called for honey mustard but we prefer spicy.  Salt and pepper to taste and cool until ready to serve.
Mix 3C cooked diced chicken with 1/3C diced red onion, 1/4C chopped basil, 1t tarrigon, 1 slightly beaten egg, 1/4C may, 1/3C dry bread crumbs.  Mix well and chill until ready to cook and then form into patties.  Brown gently in vegetable oil and top with the sauce.  Obviously, if you are using raw chicken, make sure it is well cooked.  



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