Monday, November 16, 2009

Savory Bread Pudding

We had some left over crusty bread, so I decided to a make a savory bread pudding.
I mixed seeded and diced tomatoes, minced garlic, fresh basil and parsley with some lemon juice, olive oil and red pepper. While these flavors were blending, I cut the bread into cubes, tossed them with olive oil and baked till golden and slightly crunchy.
I whisked together 1 cup of heavy cream with 2 eggs then added the bread and tomato mix. This went into a baking dish. I toppped the pudding with grated cheese and baked at 350 for one hour.



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