Tuesday, December 01, 2009

Open-faced Turkey and Ham Sandwiches with Asparagus and Cheese Sauce

Here is a pretty easy recipe using left-over turkey and ham, both of which we had over the Thanks-giving holiday. We made a cream sauce by mixing 2T butter and 2T flour in a sauce pan. When the mixture becomes bubbly, add milk and thicken to your liking. Then add 4 oz. swiss cheese and stir until smooth. Season with salt and pepper to taste and add some cayenne pepper for some kick. Spoon the sauce over toasted bread, cooked turkey and ham and add some asparagus if you wish. A pretty good use, and a bit different, for ham and turkey. We served the sandwich with escalloped potatoes.



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