Saturday, December 19, 2009

Chicken Strips with Cabbage

This is a favorite of mine for lunch but it would make an easy dinner too. Start by thinly slicing some onions and soften them in a saute pan with 2T butter. Add the boneless skinless chicken and brown. When the chicken is browned add slice cabbage, 1/2C water and cover to steam the cabbage and finish cooking the chicken. Season to taste with salt, pepper and tabasco sauce.



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