Wednesday, May 10, 2006

Grilled Hamburger with Broccoli Salad and Crispy Potatoes

The burger was grilled on the Weber; about 3 min per side, then topped with blue cheese and the usual condiments.
For the broccoli salad: blanch some broccoli for 2-3 min until tender chrisp. Mix with diced tomatoes, red yellow and green bell pepper, banana peppers and chick peas. The dressing is a dill vinagrette prepared by whisking together 3T white wine vinager, 1/4C olive oil and 1T fresh dill.
We had a dry red wine with it although beer works well too.



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