Monday, May 01, 2006

Grilled Sirloin "London Broil", Twice Baked Potato, and Steamed Broccoli

This is one of our summer favorites. The London Broil is marinated in a mixture of 1/4C 3T Worchestershire sauce and 2 cloves of garlic, crushed. We marinate for a minimum of 3 hrs; overnight is better. The meat is then grilled over charcoal, the Weber, 7 min per side, for rare to medium rare.
The twice baked potatoes have been here before. The potato is baked until done, cooled, sliced in half and scooped out into a mixing bowl. Mix with sour cream and your favorite herb....we like tarragon....beat to remove the lumps, place back in the skin, top with shredded cheese and bake for 30 min at 350 degrees.
The brocolli is steamed for about 2 minutes for crisp-tender.
We served dinner with a red Pastiche from Joseph Phelps. $12.99



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