Scotch Eggs with Kidney Bean Ragout

For the eggs: Hardcook 5 eggs and peel them. Divide 1 pound of bulk sausage into 5 parts. Both spicey and mild sausage works in this recipe. Flatten the sausage parts into thin patties, about 1/4 inch thick. Rap the eggs in the sausage and roll in bread crumbs. Deep fry the sausage wrapped eggs in oil until they are browned.
For the Ragout: This is one of those recipes that can be varied depending on your tastes. Any kind of bean will work; we chose dark kidney beans. Blanch 3 medium tomatoes in boiling water for 1 minute. Peel the tomatoes. This step isn't really necessary but we think removing the skins makes a prettier dish. In a sauce pan combine the tomatoes which have been diced with a small diced onion, 1 diced jalapeno pepper and 3T tomato paste. Simmer until the tomatoes are cooked. Top with chopped fresh cilantro.
Beer is a good beverage to serve with this meal.