Thursday, April 06, 2006

Pizza and Green Salad

For the pizza: Brown 1/2 pound of your favorite bulk sausage in a frying pan. We like a spicey sausage, but any will work. Add 1 diced green pepper, 2 cloves of minced garlic, 1T oregano and 1 14 oz. can of diced tomatoes. Simmer the mixture until all but 1/4 C of the liquid has evaporated. Spoon the mixture onto a Boboli Pizza Crust, or, if you prefer make your own crust. Top with 1/2 C sliced black olives and 8 oz of shredded mozzarella cheese. Bake at 425 degrees for about 10 min or until the cheese is golden brown.
For the salad: Whisk together 1/4 C good olive oil, 3T Red wine vinegar, 1T oregano, 1t dijon mustard, salt and pepper to taste. Toss with your favorite salad mixture.
We like beer with this meal.



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