Thursday, March 30, 2006

Grilled Hamburger with Chick Pea Salad

We have been fans of the Weber Kettle Cooker for many, many years. As you will see, we cook everything from burgers to the Thanksgiving turkey on it. We like them medium rare so I grill them, lid on, for 7 min on one side and 5 on the other. I also grill onions, and add cheese when i flip them.
For the salad: Mix one can of Chick Peas with other ingredients that you like; this one contains kidney beans, green beans, green peas, banana peppers, red onion and bacon. It is dressed with white basalmic vinegar and olive oil.
Potatoes: Frozen crispy potato product of your choice.
Wine: Haywood Cabernet Sauvignon, $5.99, or, if you prefer....what is more American than a burger and a beer.



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