Tuesday, March 28, 2006

Ham Loaf with Mushroom-Cheese Potatoes and Peas

Adapted from a local supermarket recipe
For the ham loaf: Mix 1 1/2 pounds ground ham with 1/2 pound ground fresh pork, 1/2C bread crumbs, 2 slightly beaten eggs. In another bowl, mix 1 can of cream of mushroom soup and 1C sour cream. Add half of this mixture to the ham mixture, mix well and form into a loaf. Bake at 350 F for 1 hr. The recipe suggests warming the remaining sauce and pouring over the loaf when served. We used it in the potatoes:
Potatoes: mix the above soup mixture with 3 C diced raw potatoes. We use a prepackaged frozen brand but you could use fresh. Add 1 C grated chedder cheese. Bake at 350 F for one hour.
Wine: Canyon Road Chardonney, mentioned above



Post a Comment

<< Home