Sunday, April 23, 2006

Grilled Pork Chops with Asparagus and Tomato Salad

This is a pretty simple dinner. The pork chops were seasoned with salt, pepper, olive oil and Five-spice. These are pretty thick chops, about 1 1/2" thick. They went on the Weber for 10 min., turned and cooked 7 min more. The asparagus was grilled as well, after tossing with olive oil, salt, pepper and tarragon. It was then dressed with Hollandaise Sauce. Tomatoes, red onion, and blue cheese were mixed with oil and vinegar.



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