Hoisin Salmon with Asparagus Couscous - From a recipe by Martha Stewart

Tonight we had dinner with our friends Marsha and Myron and Marsha did the cooking.
For the salmon: Mix 2T hoisin sauce with 2t of honey and set aside. In the broiler, or on the grill, I think, place 4 salmon filets, skin side down. Squeeze on the juice of 1/2 lime and salt and pepper to taste. Broil the salmon for 5 min then remove and brush with the hoisin sauce mixture and return to the oven for 2-3 min until the salmon is done.
For the Couscous: Place 1C couscous in a heat proof bowl along with the zest of 1/2 lime. Heat 2C of water to the boil and add 1/2 pound of asparagus sliced in 1/4 inch pieces. Cook for 2 min. and then add the asparagus and the water to the coucsous. Cover and let stand for 5 min. Fluff with a fork and serve.
We had a dry white wine with it.