Wednesday, May 03, 2006

Salad Nicoise

This is a classic salad made of greens, hard cooked eggs, tomatoes, tuna(in this case a filet of yellow tail which had been grilled), redskin potatoes and green beans. The dressing is a simple vinegrette....1/2C olive oil, 6T redwine vinegar, 1T dijon mustard, salt and pepper to taste. A nice summer evening dinner.
We drank a dry white wine with it.



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