Wednesday, May 17, 2006

Dee's Chedder Turkey Pie

Prebake a 9" piecrust according to package instruc-tions if you use a prepared crust, or, whatever recipe you use. In a skillet, brown 1 lb. ground turkey. Drain the meat if necessary. To the skillet add 5 oz. unsweetened condensed milk, 1 10 oz can of cream of chedder soup and a package of mixed veggies. Stir the mixture together and pour into the crust. Bake for 25 min at 400 degrees. You can serve with a green salad and good crusty bread. A dry white wine would go nicely.



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