Sunday, May 14, 2006

Cheese and Garlic Omlette with Bacon and Toast

This is a very simple Sunday supper. A couple tricks we think are useful.... First, cook the bacon in the oven, making a "pan" from aluminum foil to hold the bacon. Bake at 350 degrees until done to your liking, about 10 min. or so. The bacon comes out perfect and there are no grease spatters on the stove. Second, heat the skillet to hot and then add the oil, or, in this case the bacon fat. The eggs don't stick that way. We used some chopped garlic and chedder cheese in this one but the additions are endless.



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