Steak Salad with "Stuffed Bread"

This is another example of a salad using leftover steak (Outback in this case). It is served cold on a bed of greens with tomatoes and red onion and topped with crumbled blue cheese. The dressing is a simple vinaigrette made by mixing 3 parts olive oil with 1 part red wine vinegar and 1t Dijon mustard. For the bread we used a Trader Joe's fresh pizza crust rolled to about 1/4 in thickness. Place the "stuffings" (we used black olives, fresh oregano, minced garlic and parmesan cheese). Roll the dough around the stuffings and place in a 450 degree oven for about 20 min, or until it is golden brown. Slice and serve.