Thursday, April 05, 2012

Potato and Asparagus Flatbreat with Grilled Sausages - Adapted from Everyday Food

This flatbread makes a delicious side dish or could be adapted for a main course as well. Preheat the oven to 500 degrees. Roll out a pizza dough (we used Trader Joe's fresh) to the desired thickness. Toss a thinly sliced potato with olive oil and salt and pepper and place on the dough after it has been lightly brushed with oil as well. Place in the 500 degree oven for 15 minutes until the crust starts to brown. While it is in the oven, use a vegetable peeler to shave asparagus stalks into thin strips lengthwise. Toss them with oil and salt and pepper. Remove the dough from the oven top with the asparagus, lower the oven temp to 450 and return the dish to the oven for about 5 min. Remove again and add 4 oz. of goat cheese broken into small pieces. Return to the oven until the asparagus is tender-crisp. We think the addition of an herb such as dill or thyme or tarragon would be nice. The sausages were grilled on the Weber as usual.



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