Monday, January 02, 2012

Chip Dips

We have taken to making my own chip dip. We start with an 18oz container of greek style (its thicker) yogurt, 1/2C sour cream, salt and pepper to taste. then caramelize one medium onion, diced and 3 cloves chopped garlic. Mix with the yogart/sour cream and chill.

Today we are making a new variation. Start by finely chopping 8oz. mushrooms, 3 cloves garlic and sauted them in 1T butter until all the liquid was gone. Then mix them in the same yogurt/sour cream mix.

Very tasty and we are sure you can think of other variations (bacon perhaps?) There is no picture because it just looks like a bowl of yogurt.



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