Monday, March 12, 2012

Grilled Fish and Pasta with Shrimp and Mushroom Sauce - Adapted from

This started out to be broiled fish with shrimp and mush-rooms but we decided to create a pasta sauce from the mushrooms and shrimp. The fish was Red Snapper that was grilled on the Weber until just flaky. Saute 8 oz. of sliced mushrooms in 2T of butter. When the mushrooms are done, add 2T flour and chicken stock until the sauce has the desired thickness. Salt and pepper and Old Bay seasoning to taste. Finish the sauce with a squeeze of fresh lemon. Serve the sauce on pasta and as a topping for the fish and garnish with chopped parsley.



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