Saturday, April 07, 2012

Veal Chop and Roasted Potatoes with Grilled Brussel Sprouts - Adapted from many

We are always looking for new ways to prepare brussel sprouts and with summer coming on we decided to try grilling them. The veal chop was simply grilled on the Weber and the potatoes were wedged and put in a 400 degree oven for about 25 min. Season with salt and pepper and garlic powder if you wish.
A dozen brussel sprouts were first washed and trimmed and then marinated in a mix of 3T olive oil, 1/4t smoked paprika, 1 clove minced garlic and salt and pepper to taste. The oil should just lightly coat the sprouts. Just before grilling wrap each one in 1/2 slice of bacon and skewer for grilling. They cooked for the same time on the grill as the chops...about 10 min. They come out crisp tender this way. If you want them more done we would suggest microwaving them for about 1 min before skewering them.

Labels: ,


Post a Comment

<< Home