Sunday, April 15, 2012

Pizza with Fiddlehead Ferns and Chicken

It's spring and Fiddle-heads are once again available at our farmer's market. To prepare them boil them in salted water for about 5 min. Drain them and then saute them along with 1 clove of garlic in a little olive oil until they are tender crisp. Form the pizza crust or use a packaged one(we like Trader Joe's fresh dough). Put on the fiddleheads with some cooked chicken and mozzarella cheese. Don't use too many strong flavored toppings because it will overwhelm the delicate, earthy flavor of the fiddleheads.

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