Tuesday, September 02, 2008

Beer Can Chicken with Pasta and Summer Squash

We found some cilantro-lime fresh pasta at the farmers market and planned the meal around it.  Beer can chicken has been here before.  A link to a picture of the chicken on the beer can  is at the bottom.  We used a mexican beer with a fresh lime in it to add flavor.  After cooking (about 1-1/2 hrs on the Weber), the drippings are used to make the gravy.  We grilled some summer squash that had been drizzled with olive oil and minced garlic as the vegetable.  Delicious and different lime flavor to the gravy went well with the pasta. http://www.hungovergourmet.com/food/beer_can/



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