Monday, August 04, 2008

Pork Chops with Peach Chutney, Pasta Salad and Steamed Broccoli

These recipes have been here before except for the chutney or salsa.  Once again, the pork chops are from Costco which we feel are hands down the best chops available.  We made the "condiment" (2 generous servings) which we call a chutney by peeling and dicing one peach.  Mix the peach with one green onion, thinly sliced, 3T chopped fresh mint, 3T chopped fresh cilantro, 1t fresh lemon juice and 1t of Chipotle Tabasco sauce.  This Tabasco is not firey hot but does add a nice smokey flavor.  Mix all the ingregients and refrigerate to allow the flavors to blend.  The chops were grilled on the Weber for about 7 min on a side but the time will vary depending on the thickness of yours.
For the pasta (2 servings), cook 3/4C dry elbows to your preferred doneness.  Mix with 1/2C mayo, diced celery and carrot and some sliced black olives.  Season with salt and pepper.  
The broccoli was steamed as usual.
We think the peach chutney goes well with the chops



Blogger Why Oxbow? said...

yum. We had the pork loin with garlic and fennel slow cooked on the Weber again the other night. Smashed reds, grilled asparagus. Some nice Italian reds for a warm evening.

9:39 PM  

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