Wednesday, June 11, 2008

Grilled Bacon-wrapped Scallops with Potatoes and Asparagus

Here's a summer meal done entirely on the grill.  Start by rinsing the scallops and wrapping them in a strip of bacon.  Fix the bacon with a skewer.  The potatoes take the longest so put them on the grill about 20 min. before the scallops and asparagus.  The asparagus and scallops are misted with oil to keep them from sticking to the grill.  Grill the scallops for 5 min. on a side, turning the asparagus as the scallops cook.  We finished the scallops with some lemon butter and minced parsley.  Tasty dinner and the kitchen stays cool!


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