Thursday, June 05, 2008

Tandoori-Style Grilled Salmon

Whisk together in a bowl 1/2C plain yogart, 1T freshly chopped parsley or cilantro, 1T fresh lemon juice 1 clove minced garlic, 2t minced ginger, 1T Tandoori seasoning( We use Penzey's).  Place the salmon, skin side down in a glass dish and pour the marinade over.  Marinate for from 4-24 hrs in the refrigerator remove and retain the excess marinade and then grill it until it easily flakes with a fork, about 10 min. As the fish cooks, brush on the extra marinade.  We served the salmon with roasted potatoes, green beans and sliced tomatoes and onions.  A nice mild but flavorful way to fix fish.



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