Thursday, May 15, 2008

Mediterranean Chicken Salad - Adapted from Silver Palliate

This is a nice easy summer salad using left-over chicken.  Dice 2C cooked chicken.  Mix it in a bowl with diced tomatoes, blanched green beans, kalamata olives and boiled redskin potatoes.  You could add hard cooked eggs if you wished.  The dressing is simply 1/3C extra virgin olive oil and 2T chopped fresh oregano.  Serve with a crusty bread and a dry white wine.



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