Tuesday, April 15, 2008

Mahogany Glazed Salmon with Oven Roasted Potatoes and Broccoli - A Healthy Appetite Recipe

Make the glaze by mixing 1C balsamic vinegar, 2/3C honey, 1T Dijon mustard, 2T soy sauce, salt and pepper to taste.  Heat to the boil with stirring and allow the mixture to boil gently until a "syrup" is formed.  Remove from the heat.  The potatoes are red skins which have been cut in wedges, drizzled with olive oil and seasoned with salt, pepper and garlic.  They cook longer so put them in a 350 F oven about 15 min before the fish. Baste salmon filet with the glaze during baking at 350 F for about 15 min.
  The broccoli is steamed as usual.
We think this glaze could be used on chicken, pork tenderloin or even a burger.  In fact, we are using some leftover salmon with a poached egg for breakfast.  Look for it soon.



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