Tuesday, March 18, 2008

Beef and Onion Stir-Fry with Brown Rice and Broccoli - Adapted from Rachael Ray

Start by making a marinade for the meat. Mix 6T olive oil, 6 cloves minced garlic, 1/2C fish sauce, 1-1/2T sugar, 1t freshly ground black pepper, and 1/4t salt. We used a fish sauce with some added chilies, so it was a bit spicy. To the mix add 1-1/2 lb. beef stir-fry; ours was thinly sliced top round steak. Allow the meat to marinate for 20-30 min. In a heavy skillet, over high heat, saute the onion which has been quartered and seperated. When the onion is soft, add the meat which has been strained from the marinade. Toss until the meat reaches your preferred doneness. Garnish with fresh chopped cilantro. We served the dish with brown rice and steamed broccoli. A dry red wine went well with it.



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