Sunday, February 10, 2008

Sausages with Caramelized Red Onions and Radicchio - Adapted from Bon Appetit

Slice one red onion thinly and cook slowly in 1T butter and 1t olive oil. They should be golden brown and soft. Add one radicchio which has had the core removed and sliced thinly as well. Continue cooking until the radicchio is wilted. Just before removing from the pan, add 3T balsamic vinegar and toss. At the same time, brown your favorite link sausages in a skillet. The recipe calls for apple chicken sausage but we couldn't find any so we used cherry maple pork sausage. We think any sausage would work. Along with the main dish we had smashed redskin potatoes (appeared here many times) and a tomato salad with blue cheese dressing. The radicchio has a nice bitter edge which goes well with the sweetness of the sausage and the balsamic vinegar.



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