Sunday, January 27, 2008

Cupcake Eggs with Cinnamon Dusted Fruit

Here's an interesting easy egg dish for breakfast or brunch or light supper. Cut some circles of your favorite deli ham and put them in a cupcake pan. Break an egg into each and place in a 350 degree oven for 10-12 min, depending on the doneness you prefer. Serve them with apple and orange slices dusted with cinnamon. Variations abound...use scrambled eggs and top with salsa; make the cups with sausage rather than ham, serve with hashbrowns.....etc.



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