Tuesday, January 01, 2008

New Years Eve 2007

Here's our dinner from 12-31-2007. The roast was a standing rib on the weber which has been here before. The salad is a mix of radicchio, spinach, kalamata olives and grapefruit dressed with a vinigrette of red wine vinegar, olive oil and 1/4t ground fennel. The yams were made by our friend Marsha. Dice three medium to large unpeeled yams (not sweet potatoes) to meduim size chunks. Coat diced yams with olive oil and add about 1T of minced garlic. Sprinkle with onion powder and cayenne pepper to taste. Seal all of this in a storage bag and refrigerate until time to cook. Bake at 400 degrees for 12-15 minutes. Stir and bake for another 15 mins. or until tender.



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