Thai-style Turkey Noodle Soup

We still have some leftovers from Thanks-giving and soup sounded good so we looked up a few Thai recipes for soup and shuffled them to come up with this soup. Start with 2 qts. of stock. Ours was made from the Thanksgiving turkey. Add the juice of 2 limes, 1/3C Thai garlic chili sauce, 2T fresh ginger, thinly sliced, 2 cloves of garlic, thinly sliced, 1-2C diced turkey, 1/4C chopped cilantro and 1/2- 14 oz. can of coconut milk (left from the curry beef below). Add as much extra heat as you wish. We added two crushed dried chilis. Add 1C of chopped mushrooms which have been sauted. Simmer the mixture for 30 min or so to allow the flavors to meld. Cook the noodles in the stock. Top with fresh chopped cilantro. A good hardy "hot and sour" soup.