Friday, November 30, 2007

Left-over Turkey and Stuffing

This is a very old recipe that we have been using for left-over poultry for years. Start by diceing 2C of turkey or chicken, 1C celery and 1C water chestnuts. Place the mix in a baking dish and add 1- 14 oz. can cream of chicken soup. Stir together. Cover this mixture with left-over stuffing. Bake in a 350 F oven for 30 min. If you have the time, this dish is even better if you make your own white sauce to replace the creamed soup.



Blogger Why Oxbow? said...

I've had that one a few times! If you like mushrooms sautee some chantrelles in butter and mix them in with your own white sauce or even a cream of celery soup. Last year we made the traditional green bean and mushroom soup casserole, but you make your own with a white sauce and chatrelles and it's great

8:52 PM  

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