Friday, November 30, 2007

Left-over Turkey and Stuffing


This is a very old recipe that we have been using for left-over poultry for years. Start by diceing 2C of turkey or chicken, 1C celery and 1C water chestnuts. Place the mix in a baking dish and add 1- 14 oz. can cream of chicken soup. Stir together. Cover this mixture with left-over stuffing. Bake in a 350 F oven for 30 min. If you have the time, this dish is even better if you make your own white sauce to replace the creamed soup.

Labels:

1 Comments:

Blogger Why Oxbow? said...

I've had that one a few times! If you like mushrooms sautee some chantrelles in butter and mix them in with your own white sauce or even a cream of celery soup. Last year we made the traditional green bean and mushroom soup casserole, but you make your own with a white sauce and chatrelles and it's great

8:52 PM  

Post a Comment

<< Home


advancecash.info