Tuesday, November 13, 2007

Chinese Pork and Vegetable Dumplings

We were visiting a local Asian market and thought these dumplings looked good. The dumplings were steamed for 10 min. We found the sauce at a site called Food Down Under, http://fooddownunder.com/ , an interesting site. Mix 3T soy sauce, 2T water, 2T vinegar, 1t hot chili oil, 3T finely diced onion, 1 clove minced garlic and chopped cilantro. Serve with the dumplings on the side. A nice quick meal.



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